Since the sea is surrounded by all kinds of shells and conchs, there is absolutely no shortage of them. Necklaces, bracelets, and even handicrafts made of these natural materials make people look extraordinarily friendly. The price is also cheaper.

Baked Fish Fillets

Baked fish fillets can be said to be a snack for young and old alike, and are rich in nutrition. Long Island is China's fish-producing island, all kinds of fish can be made into grilled fish fillets, more common, a bag of a few dollars, delicious and inexpensive, and easy to carry.

Dried shrimp

Long Island is rich in all kinds of shrimp, such as shrimp, prawns, shrimp, so Long Island's dried shrimp is also known far and wide, can be said to be inexpensive. Usually as shown in the picture, a package of about ten dollars, if you buy more, can be negotiated, buy attention to the date of production, although there is salt in the shrimp skin, not easy to deteriorate, but the climate of the seaside is humid, if the seal is not good, very easy to mold.

Shredded squid

Long Island is rich in a variety of fish, in addition to shredded squid, in fact, there are many dried fish for sale. Shredded squid, as a specialty seafood of Long Island, is sold in many places, every seafood store or stall. Usually the price shows 50 yuan a catty, when buying mainly look at the squid silk is dry, such as wet, it is easy to deteriorate.

Oriental shrimp

Long Island County produced shrimp for the Oriental shrimp, also known as Chinese shrimp, also known as shrimp. Shrimp has a large body fat, meat color crystal, taste delicious, nutritious and so on, for the crown of the shrimp, the economic value is very high, listed among the seafood "eight treasures" one.

Abalone

Abalone is a valuable marine shellfish, but also one of China's classic national dishes are known as "the ear of the sea". Taxonomy belongs to the mollusc phylum Valvularia abalone family, only a shell, adsorption in the rocky reef life. Abalone is a traditional Chinese precious ingredients, ranked the first of the four major sea food. The abalone slices are sweet and delicate, fresh and delicious after being exploded, fried, roasted and farmed.

Scallops

Scallops are one of the main farmed seafood in Long Island County. According to historical records, as early as 5,000 years ago, coastal fishermen harvested scallops. The shell, meat and pearl layer have high utilization value. Many scallops are eaten as delicacies. Brightly colored scallops with radial patterns are loved by collectors, and the patterns are adopted as motifs for works of art. Scallops, also known as sea scallops, have tasty meat...

Haiyang Drawing Crafts

It is a brand product of Haiyang City Drawing Crafts Co., Ltd. which mainly produces hand-crafted products such as crochet hooks, net buttons, paillettes, and woolen sweaters, and hand-embroidered and machine-embroidered embroidery products, as well as crafted garments, which are sold to more than fifty countries and regions in the world.

Black ginseng

is a kind of sea cucumber in the family of Echinodermata, and grows in the rocky and gravelly area of the seabed, which is delicious and nutritious, and is one of the important medicinal herbs and tonic, and is one of the precious seafoods in the coastal area of Muping. It is one of the precious seafoods in Mouping coastal area. It is produced in the sea outside Yangma Island and Mashanzui, and it is better to be produced in the back sea of Yangma Island.

Longkou Vermicelli

Longkou Vermicelli is one of China's traditional specialties with a long history of production. According to historical records, Lungkow vermicelli has a history of more than three hundred years, the earliest place of origin is Zhaoyuan, and then gradually developed to Lungkow, Penglai, Laizhou, Qixia, Laiyang, Haiyang and other places. Because of its good raw materials, suitable climate, and fine processing, the quality of its products is excellent, and it is called "the crown of vermicelli".

Yantai Cherry

Yantai Cherry, known as "the first branch of the northern spring fruits", is known as "the treasures of fruits" and "fruits of the world" because of its delicate and crystal clear charm, sweet and delicious flavor, rich in nutrients and no pesticide residues. "

Lai Lai, the first of its kind in the world, is the most famous fruit in the world, the most famous fruit in the world, the most famous fruit in the world, the most famous fruit in the world.

Laiyang Pear

Laiyang Pear, also known as Chip Pear, produced in Laiyang, known for its unique sweet and crisp. Laiyang pear is the royal tribute since ancient times, Laiyang pear is a sweet seasonal fruit, but it is not easy to keep for a long time. The use of cold air storage, Laiyang pear fresh storage can reach more than 200 days. Laiyang pear flesh is delicate, rich in juice, taste crisp and sweet, is the top of the pear. Can also be made into pear juice, canned ...

Penglai Marinated Donkey Meat

Penglai Marinated Donkey Meat color red, transparent, overflowing aroma, tender and refreshing, for the wine dishes. Qing Xianfeng seven years (1857), Penglai City, outside the South Gate Huang Kaiji first, three generations specializing in Shanghai, Yingkou, Yantai and other places to open stores, quite a reputation, enjoy "Penglai marinated donkey meat, the world has no rival" reputation.

Laizhou face sculpture

Laizhou face sculpture is commonly known as the face flower, is the use of Laizhou unique high-quality wheat flour produced by the set of ornamental and practical in one of the traditional crafts, in Laizhou has a long history. Through the accumulation, exploration and innovation of the traditional craftsmanship of the past generations, the varieties of the Laizhou face molding have been increasing, and the quality and appearance have been significantly improved, making it a local specialty with a folkloric flavor.

Yantai Sea Cucumber

Yantai sea cucumber is mostly spiny cucumber, which is recognized as one of the sea cucumbers with the highest nutritional value in the world. It is characterized by high content of peptides and amino acids. As the first of the "eight treasures of the sea", Yantai sea cucumber is loved by the northern people for its cholesterol-free and delicious flavor.

Laizhou Brush

Laizhou Brush began in the Kangxi period of the Qing Dynasty and used to be one of the four major local tributes in the Qing Dynasty, with a production history of nearly 300 years so far. In the 60's of this century, the folk pen artists organized the establishment of the pen industry associations, began to take shape. 70's the establishment of the pen factory in Laizhou City pen factory and Laizhou City brush factory is the most famous. Laizhou brushes are moderately absorbent and flexible.

Laizhou Jade Carving

Laizhou Jade Carving has a history of 500 years and is a unique specialty of Yantai. The geological rock structure of Laizhou is rich in talc, green jellystone and other stone materials for carving, using the folk carving art that has been practiced in Laizhou for generations to carve, and the finished products are exquisite and beautiful, which are loved by tourists. The famous Laizhou jade carving has a beautiful talcum carving unearthed in the Song Dynasty tombs.

Yantai Apples

Yantai apples are one of the famous specialties of Shandong. Because Yantai is located in the east of the Jiaodong Peninsula, the terrain is high and cool and the climate is mild, with plenty of light, very conducive to the growth of apples. These unique conditions, creating the flavor of the Yantai apple sweet, crisp and juicy characteristics. Among the hundreds of varieties, Green Banana, Red Jade, Golden Handsome and Guoguang are the most famous. They are exported all over the world.

Penglai small noodles

Penglai small noodles have a history of nearly 200 years, is the traditional flavor of the Penglai region of Shandong Province noodles. This kind of noodle and brine more noodles less, with mung bean porcelain small soup bowl as a container, the shape of small and exquisite, so called "Penglai small noodles". Noodles are artificially pulled, thin and tough, brine for the real sea bream soup blended with the right amount of mung bean starch, as well as soy sauce, fungus and other condiments, with a unique seafood flavor.

Yantai casserole

Yantai casserole is a snack in Yantai. The main ingredient is groundnut starch, and the ingredients are sesame sauce, shrimp oil, garlic and so on. The groundnut starch is made into a cold noodle, cut into small cubes, put into the frying pan and fry until browned, add garlic, salt, sesame sauce, shrimp oil and other seasonings and mix well. It is smooth and delicious, suitable for both young and old, and can clear away heat and confusion, nourish the stomach and moisten the lungs.

Zhang Yu Wine

Zhang Yu Group, the predecessor of Zhang Yu Brewing Company, was founded in 1892 by Zhang Bishi, a famous patriotic overseas Chinese industrialist, with an investment of 3 million taels of silver, and is China's first industrialized production of wine manufacturers.