Persimmon can not eat with what:

1, do not eat with high protein crab, fish, shrimp and other foods, Chinese medicine, crab and persimmons are cold food, so it can not be eaten together. From the perspective of modern medicine, high protein-containing crabs, fish, shrimp in the role of tannic acid, it is easy to solidify into a block, that is, the stomach persimmon stone.

2, persimmon and otter meat with food will be abdominal pain, diarrhea.

3, persimmon and white wine with food will be chest tightness.

4, persimmons and crabs eaten together will be diarrhea, (another saying is poisoning death).

5, persimmons and potatoes eaten together is not easy to digest. After eating potatoes, the stomach will produce a lot of hydrochloric acid, persimmons in the role of gastric acid will produce precipitation, both difficult to digest, but also not easy to discharge.

6, persimmons and sweet potatoes, easy to produce stones.

7, persimmons can not be eaten with spinach.

8, persimmons avoid eating with acidic dishes.

9, persimmons and calcium-rich foods eaten with easy to produce stones.

Which people are not suitable to eat persimmons:

Diabetics do not eat: persimmons contain 10.8% of the sugar, and most of the simple disaccharide and monosaccharide (sucrose, fructose, glucose, that is, this kind of), and therefore eat it is easy to be absorbed, so that the blood glucose rise. For diabetics, especially those with poor blood sugar control is even more harmful.

Suffering from chronic gastritis, delayed emptying, dyspepsia and other gastric power function of the low people, after gastric resection, should not eat persimmons.