Fish belongs to the white meat, rich in nutrients, people like to fry fish to eat when making. Do not wrap the starch when frying fish, to wrap the flour, because the flour can absorb moisture, to fishy, fish wrapped in flour is not easy to break the skin, but also easier to taste.

I like to eat fried swordfish, fried yellowtail, fried tilapia are very delicious. When frying fish, the preparation process needs to be careful, after the fish is cleaned, don't use starch, use flour. Because starch does not absorb water, after cleaning the fish will have a lot of water, if the fish wrapped in starch, into the frying pan will be very easy to splash oil, it is easy to hurt people. If you use flour to wrap the fish, this will not happen, because the flour can absorb the water on the fish.

When frying fish, if you wrap the fish in flour, the flour will absorb the water on the fish, and at the same time, it can remove the fishy odor on the fish. Fish coated with flour into the frying pan to fry, not easy to crumble, not easy to happen sticky pan, fish coated with flour frying out more neat, and fish fried out of the color of golden good-looking.

I like to fry the fish, buy the fish, remove the viscera, scrape the scales, remove the head and tail, clean. Put some ginger slices, cooking wine and salt to marinate for 15 minutes, then pick out the ginger slices and use clean paper to dry to the water on the fish. Take some flour and pat both sides of the fish with flour, make sure to coat it well. Heat the pan, dry the pan with a clean towel, then pour on a little oil, put the fish in, the oil temperature is not too hot, fry slowly over low heat, one side of the stereotypes and then go to fry the other side. Fish fried out after both sides of the golden brown, look especially delicious, especially the flour hanging outside, after frying will be very crispy, eat especially flavorful. You can also do this, in the fish into an egg, sprinkle some flour, and then into the pan to fry, so the fish fried out is also very delicious. Precautions for making fried fish, the fish should be drained on both sides with paper or a clean towel, otherwise it will affect the production effect.