condiments

Three eggs.

Red bean paste 120g

75 grams of low-gluten flour

40 grams of sugar

25 grams of corn oil

condiments

Refined salt

1 g

Method for making bean paste cake

1.

Divide red bean paste into 10g/ serving and make into balls. A * * * is 12 red bean paste balls.

2.

Stir 3 egg yolks and 25g corn oil evenly,

3.

Add 40 grams of white sugar to the three kinds of proteins, and beat them into a dry foaming state with electric egg beater.

4.

Pour the egg yolk liquid into the egg white paste,

5.

Stir evenly with a scraper,

6.

Sift in low-gluten flour and salt,

7.

Stir evenly,

8.

Put that cake paste into a batter separation cup,

9.

In the mold, squeeze in half of the cake paste and add the red bean paste.

10.

Squeeze in half the cake paste and cover it on the bean paste ball.

1 1.

Put it in a preheated oven, middle layer, 175℃, and bake for 20 minutes.

12.

The baked bean paste cake is cooled and demoulded.