Live fish, now killed, and then down to the pot with cold water, high heat cooking. Fire to be able to open as much as how big, this time what ingredients do not have to add, to add also add lard. When the water boils, the fish soup becomes milky white, this pot of clear soup fish is cooked, turn off the fire and add chopped green onions, ginger, salt, start the pot to eat it!

ps:The key is the fish live, fire fight, short time. In order to ensure that the fish does not cook broken, good taste, fish soup is delicious

This way the fish soup is milky white, but do not put the first salt

Guangdong practice is: the first fish with ginger, frying pan the fish body to a little bit of golden brown, and then poured into the water, simmering for a few minutes over high heat, add a little chopped green onion, cilantro, salt can be

Carp ginger pan frying, put into the boil open the black bean soup (put the black bean 2 two, a Chenpi, a Chenpi, a black bean soup, a black bean soup). two honey dates, a peel, water)

Continue to slow simmering 1 1/2 hours

Tonic soup