Food: 8g of mugwort powder, 180g of glutinous rice flour, 30g of clarified flour, 100ml of boiling water, 10g of animal oil, 20g of sugar, 6 egg yolks, meat pine as appropriate, 300g of red bean paste, cooking oil as appropriate.

How to make:

1, mix the mugwort powder and sugar, pour into the boiling water and stir well.

2, add mugwort juice to glutinous rice flour and clarified noodles, put in animal oil, mix well, roll into a smooth dough.

3. Divide the dough into equal portions, about 40g each.

4. Grind the egg yolks and set aside. You don't need to crush the egg yolks too much, just leave some particles on the surface.

5, the grated salted egg yolks and meat floss mixed and stirred well, a little bit of cooking oil gradually added, all the food mixing and mixing can be.

6, red bean paste into 30 grams each. Bean paste filling into a ring wrapped into the meat pine filling, kneaded into a ball.

7, green dumpling skin to the palm of the hand squeeze flat, with the thumbs of both hands as a nest, the share of the filling to add, with the palm of the skin gradually tends to pull up, and ultimately pinch the edges.

8, put the green dumplings to brush the oil on the steam plate, electric steamer adjusted to the general way of steaming, 100 degrees, cooking for 15 minutes can be.

Food: glutinous rice flour 100G, vegetable juice 70G, sticky rice flour 30G, bean paste filling appropriate, boiling water appropriate, animal oil 10G.

1, mugwort (can also be replaced by other greens), nicked water, put into the gourmet cups, and at the same time add a small amount of cold water. Use a multi-functional cooking machine to get into the bright green vegetable juice.

2. Pour the glutinous rice flour into the vessel, add the vegetable juice and mix into a well-proportioned dough.

3. Add boiling water to the sticky rice flour and mix to form a dough.

4: Combine the sticky rice flour dough into a dough and put it into a vessel.

5, rolled into a well-proportioned dough, add animal oil, full of kneading well-proportioned, into three light dough.

6, divided into small doses of the same size, the small doses will be pressed a piece, put the red bean paste ball.

7, gradually push up the edges with your hand, close the mouth, put it in the middle of both palms, and roll it into a glossy green dough embryo.

8, make a good green dumplings embryo, the bottom of a small piece of greaseproof paper, evenly arranged into the cage drawer.

9, cool water on the pot, steam for ten minutes up and down, you can start.

food: 200 grams of mugwort, 150 grams of cold water, 150 grams of glutinous rice flour, 100 grams of glutinous rice flour, 10 egg yolks, meat floss appropriate, 20 grams of sugar.

1, mugwort leaves nicked after fishing up and mixed with cold water with a multifunctional food processor stirred into mud, over the liquid juice, like to eat thicker you can immediately add the mugwort leaves to knead the mud.

2, do wormwood leaves before the green dough skin to solve the yolk, yolk to the cake mold, it is best to buy fresh salted duck eggs knocked out of the yolk, so the best taste, if you use into the bag of yolks proposed to soak in cooking oil overnight.

3, put into the ACA home oven in the middle of the high level, 180 degrees baked 10 minutes up and down can be, baked egg yolks put cold reserved.

4, the glutinous rice flour and glutinous rice flour mixed and proportioned, add sugar, add the juice of mugwort leaves in stages to knead the dough, do not stick to the hand can be, do not have to add too much.

5, the dough is divided into 40 grams of a small dose, hand pinch open, put in the appropriate egg yolk and meat floss.

6, egg yolks slightly crumbled hand, the taste will be better, and then wrapped up, put on greaseproof paper.

7, all get it right and put it on the steaming rack, go red on the steam car steam for 15 minutes on it.