Tools/ingredients: low-gluten flour150g, corn flour 60g, sugar 40g, yeast 2g, water 220g, raisin10g, candied dates 20g, a bowl and a square plate.

1, raisins are soaked in water in advance until soft.

2. Add water first.

3. Add sugar.

4. Add corn flour and low flour.

5, stir into a uniform batter, put it in the mold, and smooth the surface.

6. Put it in the oven, turn on the fermentation function, put a bowl of hot water under it, ferment to twice the size, and sprinkle soft raisins and chopped candied dates on the surface.

7, cold water on the pot, steam for 20 minutes on medium heat, and then simmer for 5 minutes. Immediately after taking out the pot, mold the film.