Sago, also known as sago rice, the most traditional is the starch extracted from the pith of the sago coconut tree, made by hand, sago is warm, sweet; spleen, tonic lungs, phlegm, the general population can be eaten.　

Coconut sago dew coconut flavor, sweet and smooth, hot drink suitable for weak, postpartum recovery from illness, indigestion, fatigue people eat;

Lung gas deficiency, tuberculosis, impotence and coughing can also be eaten, eaten cold is a cool drink in the summer.