Squeeze the package evenly with a star-shaped flower mouth, and count silently to ensure that the volume of frosting squeezed out each time is almost the same, and to ensure that the stars are about the same size. " 123, 1; 123, two ... "Like this.

The bag and the chopping board should be vertical, and after extrusion, they should leave the star icing vertically, so that the sharp corner of the star is in the center. The size of the star depends on the model of the installation nozzle you use.

Decorative flower shape 2: leaves

As the name implies, of course, you have to use the flower mouth. First, squeeze the piping bag at one point to make the leaf head, then slightly lift the piping bag and move it towards the tip, gently press the widest part of the extruded leaf by hand, then continue to squeeze the piping bag, move the nozzle to one side and gradually lift it away, and the pressure on the hand will be less and less until the extrusion is finally stopped, so that the end of the leaf will gradually become thinner.

Decorative pattern 3: Pearl chain

Use a round flower mouth, hold the decorating bag perpendicular to the chopping board, slowly squeeze out the icing, and then remove the decorating bag from the vertical direction to complete a dot icing or pearl icing.

Pattern 4: Basket weaving

When using the basket knitting nozzle, first install vertical lines, and the interval between vertical lines is "1 line width".

Continue to frame the line perpendicular to the parallel line just now. According to the law of "up" and "down".

A "down" can be realized as follows: when the pipe nozzle approaches the parallel line of the previous step, stop the extrusion, cross the pipe nozzle over the line, then start the extrusion, and then pipe. This middle part, visually forms the feeling that the lines pass from below.

Pattern 5: Round knot

This uses a thin star nozzle to make the vortex of the knot deeper. While squeezing the flower bag, rotate the flower nozzle slightly, and then return to the middle of the knot to twist the flower nozzle and lift it off.

Decorative flower shape six: rose

Use a round flower mouth, and before the flower is aimed, install a icing similar to the shape of an acorn facing down. Holding a flower bag, holding a flower nail and slowly turning the flower nail, you can put the petals of the inner layer of the rose around the acorn-shaped sugar coating with a petal nozzle.

Note that one side of the petal mouth is narrow, and this side should face up. Continue to rotate the flower pin and put the concentric petals of the rose outside the inner petals. Pay attention to the narrow ends of petals. When installing each petal, it should be slightly outward to produce this flowering effect.

The more outward, the more the narrow end of the flower nozzle inclines outward.