Beef ribs stewed with white pepper, sweet potato powder, cooking wine, dried Chili, bay leaf, yellow wine and other seasonings will be more delicious.

1, white pepper

The spicy and unique aroma of white pepper can improve the taste and taste of stewed beef ribs. It can increase the layering and rich taste of dishes and make stewed beef ribs more delicious.

2. Sweet potato powder

Sweet potato powder can add taste and flavor to stewed beef ribs and enrich the stewing process. Sweet potato powder is very absorbent and can be well dissolved in the stewed beef bone soup, which adds to the delicious taste of the soup.

Step 3 cook wine

Stew beef ribs with cooking wine, because cooking wine can remove fishy smell and enhance fragrance, making the stew more delicious. Cooking wine contains alcohol, which can remove the peculiar smell and fishy smell in beef. At the same time, alcohol can also increase the aroma of beef soup and improve the taste.

4. dried peppers

Dried Chili is one of the common seasonings in beef ribs stew, which can increase the spicy taste of beef ribs and improve the taste. Therefore, when stewing beef ribs, dried peppers can set off the spicy taste of peppers well and add unique flavor to dishes.

5. laurel leaf

Braised beef ribs with laurel leaves can increase the flavor and taste of beef, and the fragrance of laurel leaves can enhance the taste of the whole dish and make it more delicious.

6.yellow rice wine

Stewed beef ribs with yellow wine can increase the aroma and taste of dishes and make them more delicious. Yellow rice wine has a unique flavor, which can penetrate into meat and add rich flavor.

Baidu encyclopedia-white pepper

Baidu encyclopedia-yellow rice wine