Ingredients: flour, salt, minced garlic, coriander, chopped green onion, millet spicy, star anise, pepper, cinnamon, fragrant leaves, crystal sugar, soy sauce, vinegar, chicken powder and red dates.

Practice steps:

Step 1, prepare 300g of flour and add a spoonful of salt.

Step 2: Prepare a proper amount of water and pour it in, adding water while stirring.

Step 3, stir the batter until it is non-granular, and let it stand for 20 minutes.

Step 4: Prepare auxiliary materials, which can be added according to personal preference.

Step 5, add pepper, star anise, cinnamon, fragrant leaves, rock sugar and red dates into the pot, add water to boil for 8 minutes, filter the juice, add garlic seeds, and soak millet in hot water for later use.

Step 6: Brush a layer of oil on the pizza tray and pour in the batter.

Step 7: Boil the hot water in the pot, put it in a pizza tray and steam it for 3 minutes (the surface is bubbling).

Step 8: Brush a layer of oil on the surface of steamed cold rice noodles to prevent sticking, and cut the cold rice noodles piece by piece.

Step 9: Add the coriander juice prepared in advance, pour in a spoonful of soy sauce, a spoonful of vinegar, a spoonful of chicken powder and two tablespoons of juice, and stir well.