1. Soak raw peanuts in warm water for half an hour.

2. After the surface of the peanuts becomes wrinkled, peel off the "red coat".

3. You can use fried peanuts. Pour oil into the pot and heat it to 40% over medium heat. Change to medium to low heat. Put the peanuts (without water) in and slowly use a stainless steel shovel. When you push the peanuts in the oil, there will be a dull thumping sound, which means the peanuts are not yet cooked.

4. Continue to fry over medium-low heat and push with a stainless steel spoon until you see the peanuts change color and make a crisp clang sound when the spoon touches the peanuts. Take them out with a strainer and spread them flat on the container. , sprinkle with salt, spray with a layer of white wine, and place in a ventilated place to cool naturally.