Dosage

Cooked rice

Bean sprouts

Mushrooms

Mushrooms

Carrots

Measurement

Measurement of fat beef

Egg

Cabbage

Corn oil

How to prepare

1. Boil all vegetables in water and shred them

2. p>Korean hot sauce moderate amount

Method

1. Boil all kinds of vegetables in water, cut into julienne pieces and set aside

2. Grill the corn oil, add the fat beef and stir-fry until browned, then add the hot sauce and continue to stir-fry until the fragrance overflows, and then put out and set aside

3. Coat a layer of sesame oil inside the stone wok, add a moderate amount of boiled rice, and then gently press the vegetables, fat beef, spicy cabbage in one piece with the help of a spoon, and then put all kinds of vegetables, fat beef, and spicy cabbage in one piece. Then put all kinds of vegetables, beef, spicy cabbage into the rice

4. Put the stone pot on the gas, first in medium heat, slow roast, hear the crackling sound of the stone pot, change to slow roast for a few moments can be.

5. Heat a little oil, the amount to be able to spread in the bottom of the pan, whichever is appropriate, cracked into the raw egg frying, eggs close to the bottom of the pan, the lower surface of the formation of the pan immediately after the lid, turn off the fire, so that you can use the residual heat in the pan, the surface of the egg smothered cooked, while the inside is still soupy, the most suitable for mixing rice

6. Put the fried eggs into a stone pot, and then add some chili sauce to stir together evenly, and then use the pan. The best way to make a good meal is to add some sesame seeds to it. [1]

How to edit

1. stone pot brush a thin layer of oil; put the steamed rice; enoki mushrooms washed blanched and clenched dry

Korean fat beef stone pot bibimbap

Korean fat beef stone pot bibimbap

2. bean sprouts are also blanched and clenched dry; blanched and clenched dry enoki mushrooms and bean sprouts on the rice; mushrooms sliced, the pot put a little bit of oil put the Shiitake mushrooms sliced, pan put a little oil to fry a little, put a little salt

3. carrot shredded also put in the pan fry a little, put a little salt; spinach clean

4. spinach blanch cooked, clenched dry water, cut into small sections on the rice, sprinkle a little white sesame seeds; beef in advance in the boiling water shabu-shabu a little bit to the discoloration of the immediately after the fish out in order to get rid of the blood froth

5. onion cut into julienned; soy sauce 2 tablespoons, 1 tablespoon of monosodium glutamate, 1 tbsp cooking wine, 1 tbsp sugar, 1 tbsp water into the sauce; pan oil onion stir-fried soft

6. under the adjusted sauce boil, then pour into the beef stir fry for a few moments to collect the juice, the beef poured into the rice, juice is also poured into

7. eggs fried to one side cooked, placed in the middle of the stone pot, sprinkle black sesame seeds; stone pot put on the fire on a low flame heating for 5-6 minutes to hear the sound of the ZiZi away from the fire; add the Korean Add Korean chili sauce and mix well.