According to "Chinese Cuisine Encyclopedia", Angelica sinensis stewed beef has the effect of promoting blood circulation and removing blood stasis, and can be used to treat blood deficiency and chlorosis, dizziness and palpitations, irregular menstruation, amenorrhea and dysmenorrhea, injuries from falls, and carbuncle ulcers. wait.

How to make beef stew with angelica root

1. Blanch the beef and set aside

2. Set aside the angelica root

3. Stir-fry the beef

4. Stir-fry until fragrant and add appropriate amount of salt

5. Add angelica root

6. Simmer for a while

7. Add an appropriate amount of water

8. Use medium heat for about half an hour to make a fragrant angelica beef soup