800 grams of pork ribs, 1 piece of ginger, 6 cloves of garlic, 2 small green onions, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, a little cooking oil.

Specific method:

1, the rib chopped into small sections, soak in water for a while, soak the blood after dipping and washing. Garlic peeled and chopped.

2, the washed ribs with garlic, soy sauce, soy sauce, oyster sauce, sugar and cooking wine, together with scratch marinade evenly, marinate for 15 to 20 minutes to taste.

3, marinate the ribs just in time to deal with ginger, green onions, ginger slices, green onions cleaned and cut into sections.

4: Brush the bottom of the rice cooker with a layer of cooking oil, then spread the ginger slices and scallions.

5, pour in the marinated ribs, cover the lid and press the fast cook button.

6, the end of the program, and then press the fast cooking rice, two times after the end of the program ribs are simmering.

The stewed ribs plate, and then sprinkled with chopped onions can be served on the table to eat, red color, flavor and aroma, it is really fragrant and beautiful.