There are eight major cuisines in China, each of which is welcomed by many people. I believe many friends like Cantonese food very much. Cantonese food tastes very light, but there are also many kinds of Cantonese food. Basically, flying in the sky, running underground and swimming in the water can all be made into dishes. Have you ever eaten cattle in Cantonese cuisine? How is this dish cooked?

Brief introduction of Niu huanxi

When Bian Xiao heard the name of this dish, she was also confused. Why is this dish called Niu Huanxi? Niu Huanxi is actually the reproductive organ of cattle, and this dish will appear in many Hong Kong dramas. Many people don't like the ingredients of this dish, but it is really a delicious dish. And this is also a very rare food, which is not eaten by ordinary people. There is only one piece on each cow. After eating this dish, many people say that it tastes refreshing, has no peculiar smell, is more refreshing than fat sausage, and is more delicious after frying with heavy sauce.

Introduction to the production method of Niuhuanxi

There are many ways to make Niuhuanxi, and the most classic is fried with sauerkraut. First, clean the cow, cut it into long strips and blanch it with water. Then clean the sauerkraut, lobster sauce and green pepper. Then you can clean the pot, heat it with a little base oil, and then pour the cleaned cows in. Stir-fry the cow until it is broken, add sauerkraut, lobster sauce and green pepper, stir-fry over high fire, and add soy sauce and salt to serve. In the process of frying, we must constantly weigh the pot to prevent the cow from being fried, not only to fry the cow happily, but also to ensure the crisp taste.

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In ancient times, many people said that this dish had some special functions. In fact, this dish is just delicious and has no special function. If you want to try to cook this dish, you can also buy some raw materials in the market to cook it. You can also search some tutorials online and follow the exercises in the video.