First peel the pumpkin, purple sweet potato, carrot and dragon fruit and wash them!

Pumpkin~purple sweet potato is boiled and pressed into puree, dragon fruit and carrot are made into juice!

Put boiling water in a kettle and set aside. Take glutinous rice flour and sticky rice. Glutinous rice flour accounts for 70% and sticky rice flour 30%. Pour boiling water and pumpkin puree and knead into a dough. , knead the purple sweet potato into a dough with glutinous rice and sticky rice flour in the same way, and knead the white sweet potato into a dough with glutinous rice flour and sticky rice flour in the same way, set aside!

Knead the beaten dragon fruit and carrot juice into a dough in the same manner as step 3 and set aside!

Toast the peanuts and sesame seeds in advance, crush the peanuts and mix with the sesame and sugar to make the filling and set aside!

Take three grams of dough, fill it with filling, and roll it into a ball with your hands. Finish the dough one by one, put it on a plate, and sprinkle some raw glutinous rice flour on the plate to prevent it from sticking together.

Put boiling water in a pot, add some rock sugar, pour in the prepared glutinous rice balls and cook for seven or eight minutes!