2, and then remove the gills, stomach and intestines in the body of the mussels, and soak the mussels again with water until they are soft and loose.
3, raw materials: mussels, cabbage, red pepper, garlic, ginger.
4, red pepper cut into small pieces, cabbage leaves and gang cut and placed separately, garlic, ginger minced.
5, hot pan cool oil, put the light cabbage, fry both sides into yellow and remove.
6, on the remaining oil in the pan, down into the garlic, ginger minced, sautéed.
7, put in the cabbage gang stir fry.
8, add oyster sauce, salt, pepper, stir fry evenly.
9, add cabbage leaves and continue to stir fry.
10, when the cabbage leaves are eight mature, add the tamari, gently stir fry evenly.