How to make stir-fried tofu with cabbage

1. Wash and slice the tofu into slightly larger pieces, but not too thick. Wash the cabbage, cut it in the middle, chop the green onion, and shred the ginger.

2. Put an appropriate amount of oil in a non-stick pan. After the oil is 50% hot, add the tofu and fry over medium heat. Fry both sides. Once browned, take it out

3. Add oil to the wok, add chopped green onion and shredded ginger until fragrant, add Chinese cabbage and stir-fry quickly for one minute, then add the fried tofu and stir-fry, add salt and stir-fry. Stir evenly and serve. If you like it, you can add chicken essence for seasoning, if you don't like it, leave it out