Snow lotus fruit eating:

Eat raw:

Snow lotus fruit is the simplest way to eat is to eat raw, directly after washing and peeling can be eaten raw. Taste is no longer say more, because the snow lotus fruit sex big cold, so cold friends in the consumption of snow lotus fruit, must be careful, do not eat more, harmful to the body. In addition, it is recommended that you put the newly purchased snow lotus fruit for two to three days before eating, you will find that after a period of time to eat again, the taste is not only very good, more importantly, the sweetness will also be a certain increase.

Sherry fruit salad:

Friends in the production of fruit salad, you can put some washed Sherry fruit, which can improve the overall taste of the salad, the method is also very simple, just need to Sherry fruit washed dry and cut into blocks for spare parts, and then in fact, do the salad fruit is also washed and cut into blocks, and then the fruit blocks and Sherry fruit blocks piled together, on the top of the drizzle of yogurt that you love to eat, like to eat sugar friends can be moderate, and the sweetness will also increase. Eat sugar friends can add some sugar in moderation for full mixing, mix well and then you can eat.

Snow lotus fruit pig bone soup:

First of all, you need to prepare the raw materials, you need three hundred grams of pig bones, one hundred and fifty grams of snow lotus fruit, eighty grams of carrots, fifty grams of lotus seeds, thirty grams of jujubes, twenty grams of dried lily, and the right amount of ginger, green onion, salt, chicken powder and cooking wine.

Put a pot on the fire, put water in the pot to boil, put in the appropriate amount of cooking wine, under the pork bone section, stirred with a spoon, cook for 30 seconds on it, the main thing is to put the pork bone section of the blood in the boil out, in addition to the deodorization. Then fish out the pork bone section, control the water, into the plate standby.

Fire on the casserole, put water in the casserole, and so the water boiled into the lotus seed and lily, and then add some ginger and jujubes, and drain the water of the pork bone section, avoid here you can add some wine, and then wait for the pork bone section cooked, and then put into the carrots and the snow lotus fruit to simmer on a small fire, about ten minutes or so, and then add an appropriate amount of seasoning on the pot to be served.