Accessories: salt, ginger, green onion

Salt water skinned fish

1

Skinned fish let the merchant kill and skinned on behalf of the fish, and come back to deal with it cleanly;

2

And then chopped into the right amount of sized pieces;

3

Cooked casserole put a bowl of water

Put ginger and scallions;

4

Put more salt;

5

Cold water under the skinned fish pieces;

6

Medium heat boil and then turn to low heat to cook for 5 minutes until cooked!

Tips

Salt can be more than the usual seasoning about double, so flavorful, salty rice, delicious! If the flavor is not enough, after fishing up can also drizzle some soy sauce, sesame oil, etc. ~!