Raw materials:

1, sago: 100g 2, almond milk: a listen 3, sugar: 5 tablespoons (according to personal taste)

4, a variety of seasonal fruits (eg, mango) 5, three flowers of evaporated milk: 2 tablespoons

Methods:

1, the water boiled, pour sago, and wait until it boils again, remove from the heat and soak! for 20 minutes, then soak in cool water.

2. When the water boils again, pour in the soaked sago, and when the sago is transparent, add the whole almond milk and evaporated milk, bring to a boil, turn off the heat, let it cool, and put it into the refrigerator for later use.

3, all kinds of seasonal fruits, washed, peeled, diced

4, sucked full of almond milk sago, fished in a beautiful glass container, a bowl of sago fish is ready.

Honeymelon Sago Dew

Ingredients: syrup (honey), small sago, honeydew melon.

Methods:

1. Boil 500g of water and add 750g of sugar, stirring as you add, to get 638mL of syrup (direct honey is best, but a little more expensive), let cool.

2. Add 5 times the amount of cold water to the sago, boil over medium heat for 30 minutes, remove from heat and simmer for 20 minutes, drain under cold water and add to the syrup or honey to store.

3. Cut the honeydew melon into tiny granules (4 rice size), add to the prepared sago mixture, and chill in the refrigerator for 1-2 hours.

Note:

1. Replace the honeydew melon with coconut milk or coconut cream, and you have coconut sago soup.

2. The honeydew melon should not be too big, otherwise it will sink to the bottom, how much according to personal preference. You can't leave it for too long, otherwise the honeydew melon won't be crispy.

3. syrup or honey add a little less, not sweet and then add, too sweet to do nothing.

Coconut Milk Sago Dew

Raw materials: small sago, coconut milk, Virgin fruit, mango

Practice:

Small sago with cold water once, put in the boiling water in the slow cook, to be simmered in the middle of the only a small white point of transparency can be fished out, the boiled sago over the once in cold boiled water, this time the sago is like a grain of small pearls, very beautiful, and then add the Coconut milk, Virgin fruit, mango can be mixed well. (You can also add the right amount of sugar or refrigerated according to their own taste)

Fruit Milk Sago Fish:

Materials: one banana, pineapple a piece of pineapple, strawberries five, apple a (other seasonal fruits can be), two tablespoons of sago, a large bowl of water, Jelly Powder moderate (do not add can be)

1, the water boiled, put the sago, cook on medium heat for about 10 minutes, the best is the Non-stick pan (sago is very easy to stick to the pan), but also with a wooden spoon and keep stirring.

2, cook until the sago is transparent all around, a little white spot in the center, turn off the heat, cover and simmer until all transparent, this time you can prepare the fruit, cut the fruit into pieces.

3, sago put cold and transparent, over the cold water, and then filter the water, add a variety of fruit pieces can be eaten.

Tips: If you want to eat jelly, cook sago when adding jelly powder or fish gelatin powder, mix well and put in the refrigerator can be.

Love to Supreme

Practice: served in a transparent tall glass, the bottom is the light green sago that is subdued in the ice, and then the top is papaya, mango, grapes, apples, pineapple, kiwi fruit, and other 6-8 kinds of fruits in a beautiful torch shape, and on top of it is a big scoop of ice cream. It is worth mentioning the cold skin and ice cream among the fruits. The black cold skin is unique to the south, tastes like jelly but has a slight bitterness, and is an excellent medicinal dessert; while the ice cream is homemade in the store, with no cream without worrying about fattening up, and the flavor is nothing less than creamy ice cream. When you eat it, you can take two small bowls to fish out the fruit to eat, it is best to let the ice cream melt for a while, the flavor penetrates into the fruit and sago underneath, not to mention how delicious it is.

Three-color sago fishing

Practice: in the mango, strawberry, taro, papaya, kiwi fruit, cantaloupe and other colors of fruits, any three fruits, and sago mixed together to eat, both sweet and sour. Watermelon juice, melon juice, orange juice and more than a dozen kinds of frozen fruit juice, and ice and cool, quite addictive; and strawberries, mango, melon made of pancakes, fresh fruit pasta and other fruit snacks, but also may wish to be used as a staple food it.

Fresh fruit juice colorful series

Practice: four or five kinds of fruit mixed in the juice, by a fruit as the main focus. For example, watermelon colorful fish, is cantaloupe, papaya and coconut milk together, the watermelon ball children floating on top, look also quite beautiful.