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How to match the dinner menu
1, tomato fat beef soup+homemade sausage+fried meat with shredded potatoes+stewed kidney beans+whole grain porridge.

2, plum braised pork+cold kelp silk+garlic Flammulina velutipes+mixed lapis lazuli+fried dumplings made by mom.

3, stewed lion head+dry fried Pleurotus eryngii+onion mixed with fungus+fried skin belly+chicken rice flower+vinegar potato shreds.

4, soft fried tenderloin+soft fried tofu+cold tomato+cucumber+chicken leg sauce+fried prawns.

5, melon stewed meatballs+braised yuba+cold Flammulina velutipes+braised ribs+fried spring rolls+cold celery leaves.

6, fried potatoes+onion mixed with fungus+whole sheep+fat sausage stewed tofu.

7. Stewed potatoes with ribs+shredded chicken with cold sauce+mushroom soup+spring rolls+fried cabbage vermicelli+vinegar peanuts+fried shredded potatoes+fried prawns+cucumber with pig ears+a roast chicken.

8. Wax gourd and barley ribs soup+kung pao chicken+onion mixed with fungus+celery fried meat.

9, spicy tofu+fried potatoes+tomato and egg soup+old vinegar peanuts.

10, home-cooked saute spicy chicken+hard fried meat+fried belly with colored pepper+roasted yuba+dried plum roasted pork belly+sweet and sour lion head+fried meat with Pleurotus eryngii.