1, cut pork chops into small pieces 3-4cm long, pat them with a knife a few times, add cooking wine and refined salt, and mix well. Then jump on the dry flour.

2. Put the wok on the fire, add the vegetable oil, fry the pork chop until both sides are Huang Shi, remove the remaining oil, pour the remaining oil back into the wok, put it on the fire, and add ginger; Garlic, curry, stir-fry, be careful not to fry. Add about 100ml of water and a little monosodium glutamate. Add pork chops, cook on low heat until the soup is thick and put on a plate. Pour the onion and thick juice on the pork chops.

Pork chops not only contain various amino acids needed by human body, but also pork chops and curry are rich in calcium, phosphorus and iron. Pork chops cooked by this method are delicious, not only nutritious, but also can increase the appetite during lactation, especially in winter.

The first key to making pork chops is to choose the best meat quality. "To present this fat taste, first of all, pork must choose the inner muscle at the waist, and this inner muscle itself must bring some fat oil to be considered superior." 　

When cooking fried pork chops, remove unnecessary white tendons from the inner muscles, cut the pork into pieces with a thickness of 3cm150g, and then beat it to make the meat more tender. "Sprinkle a little salt and pepper, dip in low-gluten flour, egg juice and bread flour, and then fry in the oil pan at 165℃."

When the pork chop itself is golden yellow, it can be fished up for later use: "This fried pork chop looks dry in appearance, but in fact, the oily and delicious pork itself is wrapped in this golden crispy skin, and the pork chop is moderately thick, which is a good dish with both taste and deliciousness." In order to remove the dry taste of surface frying, the "right-to-taste" sauce is very important, which not only makes pork chops more moist to eat, but also doubles the warm and thick taste. 　

In Japan, there are many ways to cook pork chops, such as curry pork chops rice, pork chops risotto rice or rice covered with egg juice, fried pork, charcoal-roasted pork, sukiyaki pot and shabu-shabu pot ... Good pork is widely used, but no matter which cooking method, I think fried pork chops and good sauce can truly show the delicious and fat taste of pork! "

"There are many kinds of sauces for pork chops in Japan. The sauces suitable for fried pork chops include radish puree soy sauce and curry sauce. Pork chops with radish puree sauce will have a refreshing taste, while curry sauce is more suitable for people with heavy tastes." The special sauce prepared by Hotan Rongyi personally has a rich flavor with moderate sweetness and sweetness, and it is matched with delicious pork chops with golden color.