2. After choosing a good management mode, the first thing to ensure is the quality of food. In order to ensure the quality of food, we must choose a supplier with good reputation when selecting food suppliers, so as to minimize the adverse factors caused by food quality. The impact on business.
3. In addition, the business license, health permit and tax registration of self-employed households are equally important. Only with a license can the casserole shop be formal, so these things must be handled well for the casserole shop.
4. After solving the food quality, we should also consider the sanitary conditions, and the environment must be clean and tidy. This requires arranging employees or cleaning themselves in peacetime.
5. In the early stage of opening, you can take a cost-effective route to attract popularity, or choose to innovate some new ideas, such as self-help casserole. Of course, innovation is risky, so you can make a preliminary test. If the effect is good, you will continue, and if the effect is not obvious, you will stop the loss in time.
Matters needing attention in opening a restaurant
1, opening a restaurant, site selection is very important. If the site selection is wrong, your restaurant may be destroyed. When choosing a site, you should pay attention to the flow of people nearby, what crowds there are, the competing products and so on.
2. Nowadays, in the catering industry, all kinds of stores are dazzling and the competition is fierce. Therefore, if you want to stand out, your own store should have its own personality, whether it is decoration or store positioning, and have its own signature dishes. In short, it must be different from others. Only in this way can you stand out.
3, the boss should have marketing thinking, marketing does not have to spend a lot of money, there can be multiple forms, such as theme days, cross-border cooperation, etc., which can increase the passenger flow in the store and accumulate a good reputation.