Fresh white mushrooms and ribs.

Seasoning:

Pepper, aniseed, fennel, onion, ginger, garlic, salt, Shaoxing wine, pepper.

Methods/steps

1

Wash the ribs and cut them into small pieces.

How to make white mushroom sparerib soup?

2

Cook the ribs in cold water, spit out blood foam, and take out the ribs for later use.

How to make white mushroom sparerib soup?

three

Wash the white mushrooms with water and fish them out with flying water (it can remove the earthy smell of mushrooms)

How to make white mushroom sparerib soup?

four

Boil clear water in a pot, add blanched ribs, onion, ginger, garlic, pepper, aniseed and fennel, boil, skim off the froth and add Shaoxing wine.

How to make white mushroom sparerib soup?

five

Boil with high fire, stew with low fire 1 hour, and turn milky white.

How to make white mushroom sparerib soup?

six

Finally, add white mushrooms, stew for 20 minutes, season with salt and pepper, and serve.