The price and quality of shopping malls are unified, while the price and quality of farmers' markets are different because there are many merchants, so you must pay attention when purchasing. Today, I will share with you a way to buy lobster. The higher the lobster, the better. Shopping, many people think that expensive is not as good as cost-effective, especially shopping. The same item is only expensive. When buying big lobsters, many people often buy expensive shrimps. In fact, expensive is not necessarily enough. If you meet these three kinds of big lobsters, don't buy a good deal, and businessmen don't eat them themselves. Don't be greedy and cheap for health.
Three kinds of big lobsters can't buy the first kind of frozen shrimp for a long time.
When it comes to sold-out frozen products, everyone may not believe it. So some merchants will sell lobster that has not been sold out before and has been frozen for a long time. When they see it, they are very similar to fresh lobster. When buying, be sure to read it clearly. According to relevant regulations, lobsters that have been refrigerated for more than 9 months can no longer be eaten.
The second kind, the big lobster that has been solved with chemicals.
The weather is hot in summer, and the seafood sold outside is very strong, which will definitely attract mosquitoes and mosquitoes. This is also normal. But some big lobsters have been exposed to gas for a long time, but they have never seen mosquitoes and mosquitoes. They look fresh, so there is no doubt that this kind of big lobster has been solved with chemicals, and even mosquitoes are afraid to touch it. Don't buy it.
The third kind of stale big lobster.
Big lobsters are delicious only when they are fresh. If there is a big gap between shrimp's brain and body, shrimp's brain will soon lose its image, which means it is not fresh and can't be bought. If the lobster feels sticky and there are not many legs, it can't recover immediately after straightening, which means it's not fresh and it's not cost-effective to eat it again. Many people are unreasonable, but these three kinds of big lobsters are not good for human body, only bad, so we must not be greedy for petty gain for health.
In addition to these three kinds, if the big lobster smells not shallow fishy smell, but thick peculiar smell or other smells, it means it has rotted and deteriorated, even if it is given away for free, don't eat it. When buying lobster, what kind of shrimp is good? My friend's father is a fisherman for 30 years. He taught me some work experience. No matter what kind of shrimp, just look at these four points and be sure to buy fresh shrimp.
Buy lobster. Look at these four fresh lobsters. Smooth and elastic appearance. There is no gap between shrimp brain and shrimp body. Shrimp naturally bends. Fresh lobster has a smooth surface and no mucus. Actually, it's not easy to stick, and it feels very dry. If it feels sticky, it means it's not fresh. Different kinds of shrimp have different colors, but the same thing is that the surface is shiny, bright and transparent. If the color is dark, it is not fresh. Fresh lobster has a little fishy smell, but nothing else. If you smell bad smell, strange smell, or other smells, it means that lobster is not fresh. Although lobster is delicious and nutritious, attention should be paid to it when eating, which is related to physical and mental health. Don't be careless
Frequently asked questions about eating prawns 1, pick the shrimp line. If it's fresh live shrimp, fishermen suggest that you don't have to pick shrimp lines, just cook it or cook it. But if the shrimp is frozen, it is necessary to remove the shrimp line, because after the shrimp dies, the dirty things in the body cannot flow out of the body, and the shrimp line is more tidy and hygienic. No matter what kind of lobster it is, it carries germs and eggs. For the sake of physical and mental health, it is necessary to cook at high temperature continuously before eating, so as to completely eliminate germs. I bought too many lobsters. I want to save it before eating. Let me teach you a little trick. I'm going to put some clean mineral water bottles in it After filling it with water, I will tighten the cork and put it in the refrigerator for freezing. It can be kept for half a year.