Materials: 1000 grams of lamb, 20 grams of ginger, 20 grams of green onion, salt, chili powder, five-spice onion oil, barbecue material. Mutton washed and dried and cut into small pieces, fat and thin with the best oil. Onion, ginger shredded, lamb into the pot, add salt, barbecue powder, onion and ginger, five spice oil, scratched and kneaded evenly marinated for 4 hours. Preparation of five spice oil, pepper, onion, ginger, star anise, vegetable oil, small fire slowly fry until the raw material is slightly paste.

Ingredients: 1000 grams of lamb, 20 grams of shredded ginger, 20 grams of shredded scallions, salt, chili powder, five spice onion oil, barbecue materials.

1, lamb washed and dried and cut into small pieces, fat and thin with the best oil.

2, green onions, ginger shredded, the lamb into the pot, add salt, barbecue powder, green onions and ginger, a spoonful of five spice oil, scratched and kneaded evenly, marinated for more than 4 hours.

3, the preparation of five spice oil, pepper, onion, ginger, star anise, vegetable oil, low-fire slow frying until the raw material is slightly battered state, turn off the fire to cool and filter can be loaded into the oil pot to use.

4, baking tray paved with tinfoil, lay the lamb on the baking tray, and then brush a layer of oil.

5, into the oven, upper and lower heat 200 degrees, bake until the lamb out of oil, take out, sprinkle salt, barbecue powder, chili powder, and then into the oven on high heat roast, bake until the outside of the charred state can be served.