Methods 1: Mix all ingredients in a bowl of dough, then rub back and forth in your hands until you have a dough that doesn't stick to your hands. Then put the dough on the board, sprinkle some flour, and keep kneading until the dough is smooth (at least ten minutes). When you can feel a slight elasticity when you pull the dough, it is almost ready. At this point, wrap the dough in plastic wrap and set it aside to relax for about 10 minutes.
2. For the shortening, mix all the shortening ingredients together in a bowl, then squeeze and crumble them in your hands, repeating this until the ingredients are no longer dry, and then knead them together with your hands to form a shortening dough. The surface of the kneaded shortbread is smooth and very oily, but it is not sticky, and it will not come loose when you break it with your hands.
3. Durian filling: This step is very simple, as long as the fresh durian pulp is crushed into a puree. If you find it too dry, you can slightly add a little fresh milk inside the pulp filling and mix them well.
4. Divide the crust and shortening into equal-sized pieces.
5. Roll out the dough into a thin sheet, put a piece of shortcrust on top, then wrap the shortcrust with the dough and flatten it.
6. Roll out the flattened shortcrust into a thin sheet again, then fold it over several times like a quilt, flatten it again, and roll it out again. After repeating this several times, the durian pastry is ready.
7. Roll out the shortcrust again into a thin sheet of dough the size and shape of a dumpling skin, then place an appropriate amount of durian filling in the center, fold it over like a dumpling, and pinch the edges tightly.
8. Brush the top of the durian pastry with egg yolk mixture and sprinkle with white sesame seeds.
9. Spread a layer of tinfoil on a baking sheet, neatly arrange the wrapped and shaped durian pastry, and send it to the middle of the oven to bake at 220 degrees Celsius for about 20-250 minutes, then it will be ready.
Raw materials 150 grams of durian, 3 eggs, 500 grams of flour seasoning sugar 100 grams, 100 grams of oil, egg yolks 1
Practice 1, durian take the meat standby;
2, flour, oil, eggs, sugar and moderate amount of water and knead the dough, kneaded repeatedly until the dough is smooth and not sticky;
3, will be under the dough into a small dose, pressed flat
Ingredients: durian, shortening, egg, sesame seeds, salt, sugar
Method 1. After removing the skin of the durian, remove the core, add salt and sugar, leave it for a couple of hours to get rid of the excess water, and stir it well to make it free from any particles.
2. Thaw the frozen puff pastry sheets at room temperature, take one puff pastry and put a proper amount of durian in it, fold it up, press out the rounded edges with a mold, and make a few cuts at the interface with a knife so that it won't expand and open up when baking. (Be careful not to touch the edge of the puff pastry, it will make the puff pastry can not expand)
3. Finally, the surface coated with egg wash, sprinkle sesame seeds, can be sent to the oven, the temperature of 220 degrees baked for 15 minutes. (Temperature is for reference only)
Main ingredients: (water heart) low gluten flour, water, sugar, (oil heart) butter, lard, low gluten flour, salt, filling: durian meat (durian peeled, scooped out the flesh, remove the core and sinews, and then pounded into a puree can be), sugar, milk or condensed milk
Practice 1 will be water heart of the material kneaded water skin, will be oil heart of the material kneaded oil skin.
2After the water has been mixed and molasses for about an hour, use a rolling pin to roll it into a rectangle about 0.5 centimeters thick, with the area of the skin preferably doubling the area of the oil skin; place the oil skin on one side of the water skin, then fold the other side of the water skin over and close the edges so that the oil skin does not show through; then use a rolling pin to roll it into a rectangle about 3 millimeters thick, then fold and roll it again, and then fold and roll again. Fold and roll again, fold and roll again ...... Repeat this until the crust is to your own satisfaction.
3Puff pastry wrapped durian meat, pinched into the shape of a large dumpling, put into the frying pan and fry until golden brown.