Ingredients

White gourd150g and lean meat100g.

ingredients

Appropriate amount of salt, chicken juice, ginger and chopped green onion

step

1. Prepare wax gourd and lean meat.

2. Wash and peel the wax gourd and cut it into thick slices.

3. Slice ginger for later use

Step 4 shred lean meat

5. Add the right amount of salt, soy sauce and starch, and grab them evenly for later use.

6. Fill the soup pot with appropriate amount of water, add ginger slices and bring to a boil.

7. When the fire is boiling, pour in the chopped wax gourd.

8. Cover the lid and bring to a boil over high fire, and simmer for 10 minute.

9. Use chopsticks to put shredded pork in the winter melon soup.

10. Add a proper amount of Taylor chicken juice and salt to taste.

1 1. Sprinkle chopped green onion and serve.

Tips

The meat is tender when grabbed with starch, so it won't take long for the meat to be cooked in the pot, and it will be cooked soon. Put the chicken juice first and then look around, because the meat has been added with a proper amount of salt, so don't add too much salt to the soup.