Nowadays, people’s quality of life has improved, and pork has become a home-cooked dish on our dining tables. Adults often say that buying some ribs to stew in soup is actually not the most nutritious thing about pigs. But it
Pork belly is the stomach of pigs in the family Suidae. It has the effect of treating weakness, diarrhea, diarrhea, thirst, frequent urination, and malnutrition in children. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with Qi and blood deficiency and thin body.
Applicable people
It can be consumed by ordinary people.
1. Suitable for those who are weak and weak.
2. Suitable for people with weak spleen and stomach, loss of appetite, diarrhea and diarrhea.
3. Suitable for people with insufficient Qi, depression due to Qi deficiency, nocturnal emission in men and vaginal discharge in women.
4. It is suitable for people with physical weakness who urinate a lot; suitable for children with malnutrition.
Pork tripe has high nutritional value and can be used to cook various delicacies, such as spicy tripe, white pepper pork tripe soup, garlic pork tripe, etc. Pork tripe is an internal organ and has a special taste. , cleaning before cooking is a very important process. Wash the pig belly with clean water several times, then put it into a pot with water that is about to boil, and stir it frequently. Just take out the pig belly before the water boils, and then remove the dirt on both sides of the pig belly.
Taboos about pork belly
Don’t buy pork belly if it is light green in color, has fuzzy mucous membranes, has loose tissue and is easily broken, and has a putrid stench.
Food taboos: Pork belly and lotus seeds (burned with white eggplant branches) are prone to poisoning.
Storage: Pig offal is not suitable for storage and should be eaten as you buy it