1, 400 grams of pork, 400 grams of colored peppers, 1 egg, tomato sauce, sugar, soy sauce, salt. Starch in moderation.

2, the colored pepper cut diamond-shaped square. Peel the flesh, mix with salt, egg and starch.

3, yards of pork and then coated with dry starch.

4, add the appropriate amount of oil in the pan, sixty percent of the heat when the pork into the pan and fry through, and then fry on high heat for another 1 minute.

5, fried pork served up for use.

6, the oil pan, the next colorful pepper into the pan stir fry.

7, when the colorful peppers are almost broken green, add with tomato sauce, sugar, white vinegar, soy sauce and other good sweet and sour sauce.

8, add the appropriate amount of water starch, the sweet and sour sauce thick, add the fried pork, quickly stir-fry, so that each piece of pork are coated with sweet and sour sauce. Delicious grunt meat out of the pot.