Rhombus can be properly eaten raw, rhombus has a high nutritional value, but when consumed, care should be taken not to overdo it, so as not to cause poisoning .

Nutritional value of rhombus:

Rhombus is rich in starch, protein, glucose, unsaturated fatty acids and a variety of vitamins.

Effects and functions of rhododendron:

1. Nourish the spleen and benefit the qi.

Rhombus raw food has the effect of clearing summer heat, cooked food has the effect of strengthening the spleen.

2. Weight loss.

Rhombus diuretic, lactation, quench thirst, can be healthy, is an auxiliary food for weight loss.

3. Relieve skin diseases.

Rhododendron can be eaten or used externally to assist in the treatment of pediatric head sores, head and face canker sores, skin warts and many other skin diseases.