Main ingredient: 2 dried puffer fish, 1000g of pig's feet

Accessories: salt in the right amount, MSG in the right amount

The practice of stewing dried puffer fish with pig's feet:

1, pig's feet.

2, dried puffer fish own sun.

3, the dried puffer fish cleaned into the casserole.

4, add pig's feet.

5, add boiling water to cover the lid and stew for three hours.

6, stewed put salt and monosodium glutamate.

7, good to drink.

8, finished.