wax gourd

Fresh Smilax glabra

Barrel bone

The seed of Job's tears.

Chinese yam

energy

What is the practice of melon and poria tube bone soup?

Peel the wax gourd and cut into pieces. Because it will take 4 hours to stew, I am afraid it will rot, so I cut it into large pieces.

Add clean fresh Smilax glabra, and the uncle in the vegetable market was kind enough to cut it for me.

Join the fresh Hu Aishan Mountain, which my mother gave me and was afraid of being cooked. It was ugly at first sight but love at first sight.

Add barley soaked for a short time. I feel that highland barley can be added more and cooked into porridge.

Adding ginger granules can actually be sliced, which fully meets the color superposition preference of an obsessive-compulsive disorder without intensive phobia.

Plus the bone that has flown over the water.

Just add water, not all the materials.

Slow stew for 4 hours, it will look like this, you can put a little salt first.