Many people prefer to eat pig liver, such as fried pig liver, cold pig liver and so on. But you know what? Pork liver soup is also a delicious dish, especially if you like to eat soup, you may want to try to make a pork liver soup to eat.

How to make pig liver soup delicious? Well, eat pig liver to pay attention to these five points. We all know that pig liver is a technical work, too tender, too old hair bitter, to do a good job of pig liver soup should pay attention to the following five points:

One, the selection of pig liver to choose the color of fresh, not air-dried, and there is no nodule of pig liver, if the pig liver discoloration or nodules best not to buy;

Two, pig liver remember to do now eat, can not be in the refrigerator for too long, and can not be frozen;

three, do pig liver, first of all, put the pig liver under the tap rinse 10 minutes, easy to better rinse off impurities, and then put in the water to soak for more than 3 minutes;

four, pig liver and spinach is a very good match, the two blood are better, but spinach contains oxalic acid, so it is best to take the spinach to blanch before eating spinach, it can be effective to get rid of the oxalic acid;

five, pig liver is an organ, cholesterol is relatively high, so one time, the liver is not the same, it's a good idea. The cholesterol is relatively high, so you can not eat too much at a time, and there is high blood pressure, coronary heart disease, obesity and high blood fat children are not suitable for eating pig liver.

Attention to the above five points, can make you more scientific to maximize the effect of pig liver. So, how do you make pig liver soup?

One, first of all, will be washed, soaked pig liver cut in half, and then cut into thin slices, washed and poured into the water and vinegar, soak for an hour, so that the liver can be more flavorful, ginger shredded, green onion cut flowers, cilantro cut small pieces.

Two, then, in the pot pour in water, high heat boil, put ginger, pig liver, wolfberry, cooking wine, and then continue to use high heat boil.

Three, in the cooking pig liver, from time to time will float a lot of floating powder, which we have to fish out these floating powder.

four, finally, according to their own preferences to add side dishes, such as spinach, winter melon, goji berries, tomatoes and so on, these things can be used separately to stew pig liver soup.

And winter is here, with corn, radish to stew pig liver is the same very nourishing food. But do corn radish pig liver soup should pay attention to a few points:

1, corn is more resistant to cooking, so do the soup needs to be first under the corn, soup can also add some ginger, so that the soup is more fragrant, taste;

2, to be almost corn stew, you can put the radish into the stew, stewing for about a quarter of an hour, and then put the pig liver, so that out of the stewed pig liver is more tender, more delicious.

3, and then, before the pot and then add pepper, chicken essence, salt, sprinkled with chopped green onions and parsley, drizzled with sesame oil, a delicious corn and radish pork liver soup is ready.