Materials: duck legs 2, mushroom 500 grams,

Accessories: pepper, chili, ginger, onion, garlic, cooking wine, red persimmon pepper grains, salt to taste, a cup of beer

Process:

1, the duck legs cut into 1. 5CM, mushroom cut into 2CM blocks to be used,

2, the duck, blocks of mushroom blocks, blanch respectively! water, duck blanching when adding wine to deodorize,

3, frying pan oil will pepper, chili, ginger, onion, garlic burst incense, add duck stir-fry for 5 minutes, seasoned salt to add mushrooms and taro blocks as well as did not exceed the solids of the broth, add beer, fierce fire for 3 minutes, half an hour of small fire,

4, start the pot to add chopped green onions, persimmon pepper grains can be adjusted to the color of the color of the pan