Bring you a delicious, light and easy-to-cook seafood spaghetti, even the noodles can be cooked by yourself. The ingredients are as follows:
noodles
cake flour
Eggs (of hens)
550 grams
5 pieces
Seafood and ingredients
cherry tomato
berry sugar
onion
sea salt
black pepper
mussel
Flower clam
squid
Grass shrimp
Purple basil
lemon
20
60 grams
1
Proper amount
1?o'clock
Proper amount
Proper amount
Proper amount
Proper amount
1?o'clock
1
1. Make noodles
First, prepare about 550 grams of ordinary flour and 5 eggs. Beat all the eggs into flour and knead into dough.
Pay attention to the feel of the dough and watch the dryness of the dough. The dough can be kneaded dry, so that the noodles will have a stronger flavor. Tear the kneaded dough into many small pieces so that the extruded noodles will be more elastic.
Prepare a dough press, first set it to the first gear, press the broken dough into pieces, and keep stacking these pieces and pressing them repeatedly. Until the patch becomes smooth. Then, set the dough press to the fourth gear to make the dough thinner.
After that, you can adjust the number of files according to the thickness of noodles you like.
You can sprinkle some flour on the noodles to prevent adhesion.
Cook noodles in the pot. Prepare a deep pot, pour a little olive oil and salt under boiling water, and when the water boils again, take out the noodles and drain them for later use.
Cooking seafood
Prepare your favorite seafood and wash it for later use.
First, crush all the tomatoes used to make sauce, and you can remove the stems first.
Chop half an onion and a little garlic cloves into garlic paste.
Take a wok, add a little olive oil and stir-fry chopped green onion. When the onion turns slightly Huang Shi in the pan, stir-fry the garlic.
Then pour in the chopped tomatoes and stew them on low heat. Stir the tomatoes with a shovel until they become thick sauce and stew for nearly 20 minutes.
Then pour in seafood and white wine, and finally sprinkle some sea salt and black pepper to taste.
When all the seafood is fried, add the cooked noodles to make them fully blend.
When all the seafood is fried, add the cooked noodles to make them fully blend.
3. Pallet loading is completed
Seafood pasta is ready.