Snail, rice noodle, bok choy, wood ear, bamboo fungus, sour bamboo shoots, etc. To make it, you need to boil the pork bone and snail to make the soup base, and then fry the shredded pickled cabbage, diced bean curd, and black fungus, and pork separately for spare, and finally pour the scalded rice noodle, the ingredients, and the soup base in order to be ready to be poured into the bowl.

Snail flour is a very famous snack in Liuzhou, the ingredients you need to use to make it are snail, rice noodles, green vegetables, fungus, bamboo, pickled bamboo shoots and so on, this dish is very rich in flavor, so it is loved by people.