Baby's healthy growth requires a balanced diet, and fresh corn porridge is a nutritious baby food. In this article, we will introduce you to how to make a delicate taste, rich in nutrients, fresh corn porridge.

The secret to choosing ingredients

Select fresh corn 10-15 days before maturity, peeled directly from the cob, to ensure that every bite is fresh and nutritious.

Waterless Polishing

Put the fresh corn pulp into a food processor or juicer strainer, preferably using a juicer, and polish it for a minute or two after pulping to make it more delicate.

Secrets in Porridge

Pour the corn syrup into boiled white porridge (one bowl of white rice porridge and one bowl of rice soup) and simmer it over low heat to get the porridge just the right consistency.

Sweet feeding

Leaving it at room temperature, the sweet corn porridge can be fed to your baby! Both teething and non-teething babies can enjoy this smooth and thick flavor.