step
Production steps of red oil Chili bean paste 1 1. Rinse with clear water, then cook for 2-3 hours, and then drain! Add some water to the pepper skin! It's not straight-dried Pippi. If you use wet red pepper, you will feel that Chili powder tastes raw! Some families just use wet red peppers! According to your own preferences! Do the same thing) When the water is drained, add turmeric and powder.
Step 22 of homemade Chili bean paste with red oil. Peel turmeric with a scraper, wash and drain, and flatten it with a knife! Prevent the machine from being hit by tendons!
Homemade Chili bean paste with red oil step 33. Wash the moldy bean paste with warm water! Spray white wine at room temperature of 30-40 degrees in summer and cover it with a wet cloth! (About a few hours) Soak in white for 2-3 days in winter until the watercress becomes soft! (Salt can be added appropriately) Stir several times in the middle!
Homemade Chili sauce red oil step 44. A medium jar!
Step 55 of self-made red oil Chili bean paste. Add the sea pepper and ginger just now and go to the vegetable market processing room to break them! Take it home, add 2 packets of edible salt and pepper and mix well! Put it for 2 hours!
Step 66 of homemade red pepper bean paste. Add the mixed sea pepper into about 5 kg of rapeseed oil and stir well! Pour the moldy watercress when it is soft! The freshly squeezed vegetable oil I made in the vegetable oil processing room smells good! )
Step 77 of self-made red pepper bean paste. It's been soaked for three days! Douban is a little soft!
Step 88 of homemade Chili bean paste with red oil. Stir well! Looks good!
Step 99 of homemade red pepper bean paste. When the oil is less, put some oil on it! Put the lid on! Seal it! You can eat it for a year or two 1!