1, hawthorn is poured into water.

2. Sprinkle the right amount of salt.

3. Soak for 20 minutes and clean.

4, hawthorn pedicled, cut in half.

5. Insert the knife into the hawthorn, turn the core over and take out the hawthorn core.

6. Soak chopped hawthorn in light salt water to prevent oxidation.

7, hawthorn, rock sugar into the pot, water has not eaten ingredients.

8. Turn on the fire and stir with a shovel.

9. Boil the water, turn off the fire when the rock sugar and hawthorn soften.

10, pour it into a blender and break it.

1 1. Pour the hawthorn sauce into the pot.

12, add some sugar.

13, the fire is boiling and constantly stirring.

14, turn to low heat after boiling, slowly cook until it is thick, and turn off the heat.

15. Pour into a glass bowl with oil at the bottom, vibrate and exhaust, and put it in the refrigerator for one day.

16. The hawthorn cake is ready.