Exercise 1:

Raw ribs or small ribs?

Ingredients: ginger, onion, star anise, salt, sugar, soy sauce, cooking wine, monosodium glutamate and boiled water.

working methods

1, put a proper amount of vegetable oil in the pot, heat it, add the ginger and onion, and then stir-fry the ribs in the pot.

2. After the meat turns white, add soy sauce, cooking wine and sugar, and then add the boiled water that just drowned the ribs.

3. After the fire rolls down, simmer for about 20 minutes.

4. After seeing that the ribs have been burnt, add salt appropriately according to the amount of salt, and then change the fire to collect the juice.

5. The last delicious braised pork ribs is ready.

If someone likes to eat sweet and sour pork ribs, vinegar can be added, and sugar should be added to the white strips.