Seafood is cold in nature, so it is best to avoid eating it with some cold foods, such as spinach, cucumber and other vegetables. You should not drink some iced drinks like soda, ice water and ice cream immediately after meals, and pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid physical discomfort.

If you feel a little thirsty after eating seafood, remember not to drink tea and eat fruit. Because tannic acid contained in tea will form insoluble calcium with calcium in seafood, it will have adverse effects on human metabolism. Vitamin C in fruits and seafood can cause toxic reactions.

2. Do not eat with beer or red wine.

Eating seafood and drinking a lot of beer will produce too much uric acid, which will lead to gout. Too much uric acid will deposit in joints or soft tissues, thus causing inflammation of joints and soft tissues. When gout attacks, not only the invaded joints are red, swollen, hot and painful, but even the whole body has high fever, which looks like sepsis. Over time, the affected joints are gradually destroyed, and even kidney calculi and uremia are caused.

Extended data:

1, Seafood, also known as seafood, refers to dishes made from marine animals, including fish, shrimp, shellfish and so on. Although marine life such as kelp is often cooked into food, seafood is mainly cooked for animals. In a narrow sense, only fresh seafood can be called seafood. Seafood can be classified into live seafood and frozen seafood.

2. Although seafood is rich in nutrients, it is not advisable to eat more. Affected by marine pollution, seafood often contains toxins and harmful substances. Excessive consumption can easily lead to spleen and stomach damage and gastrointestinal diseases. If you eat it improperly, food poisoning will occur in severe cases. Therefore, we should pay attention to the moderate amount of seafood, usually once a week.

References:

Baidu encyclopedia _ seafood