1. Prepare rice wine, eggs, glutinous rice balls and rock sugar.

2. Add some water to the glutinous rice balls, knead them into dough, and then divide them into many small balls.

3. Beat the eggs for later use.

4. Add water to the boiling pot, put rock sugar and small glutinous rice balls. When cooked, the glutinous rice balls will float.

5. Then add rice wine and cook for a while, then turn off the heat.

6. Then pour the egg mixture slowly and carefully, and stir it later.

7. In this way, rice wine dumplings and egg drop soup are ready.