2. Make an 8-inch hurricane cake here and prepare 5 eggs. The eggs should not be too small. Separate the egg whites from the egg yolks and put them in oil-free and water-free pots. Eggs stored in the refrigerator for more than 1 hour are good for sending, preferably fresh eggs.
3. First stir the egg yolk: add 20g white sugar to the egg yolk and mix well; Then add 40g of milk and corn oil respectively and mix well.
4. Sieve in 90g of low flour, stir until there is no granule, and the batter is fine and blended. Drop a few drops of vanilla extract into the batter after mixing, then turn it evenly and put it aside for use. If there is no vanilla extract, you can do without it.
5, beating protein: the protein is sent by the chef machine. The remaining 60g of white sugar is put into the protein 1/3, and then a few drops of lemon juice are added. If there is no sugar, a few drops of white vinegar can be added, which is beneficial to the protein. Open the 5th gear to send 1 min, then add 1/3, send 1 min, add the remaining white sugar, and send it until the small sharp corner of the protein does not disappear. Pay attention to observation and don't overdo it.
6. Take 1/3 protein and put it in the egg yolk basin, and turn it well. Here, it is still mixed or cut like a vegetable to avoid ribs.
7. After mixing well, pour it back into the protein bowl, and mix or cut it evenly. Remember: do not draw circles to avoid defoaming and high influence. Pay attention to the technique, which is the key to success or failure.
8. Prepare an 8-inch cake mold, pour the batter into it, pick up the mold and beat it a few times to shake out the bubbles inside. After the oven is preheated 160 degrees, bake for 40 minutes in the middle layer. If the middle color is too fast, you can cover the mold with tin foil.
9. Take it out immediately after baking, shake it a few times, and put it upside down on the baking net to cool.
10, and demoulding after cooling. Before demoulding, you can draw a circle along the edge of the mold with a demoulding knife to facilitate demoulding.
1 1, this is the 8-inch Qifeng cake after cooling, and it is very beautiful.