Spicy Fish Nuggets in the most authentic way:

Making materials: 1 grass carp, half an onion, 50 grams of cooked peanut rice, green and red bell peppers 3 each.

Seasoning for pickled fish: 2 grams of salt, 10 grams of cooking wine, 3 grams of pepper, 3 grams of soy sauce, onion and ginger, 2 grams of chicken broth, 1 egg white, 20 grams of starch, 20 grams of vegetable oil.

Making seasonings: 3 dried chili peppers, 1 gram of salt, 10 or so peppercorns, a piece of ginger, 1 scallion, 3 cloves of garlic, 3 grams of chili powder, 10 grams of cooking wine.

Methods and steps:

1, clean and cut into pieces.

2, and then put the fish pieces to the plate, the ginger and green onion with the hand clenched out of the juice, put the fish pieces inside, and then in turn into the cooking wine 10 grams, 3 grams of pepper, 3 grams of soya sauce inside the hand scratched and kneaded evenly, the first marinade for about 30 minutes.

3, fish marinated, we pick up the onion and ginger, and then beat into an egg white, with the hand again, so that the fish pieces of the egg absorbed into the inside, and then put about 20 grams of starch into the inside, stirred well, put 20 grams of vegetable oil mixed well and marinated for 10 minutes again.

4, in the marinade of the fish at the same time, we began to prepare accessories and seasonings, first of all, cut the ginger into slices, onion cut into small sections, dried chili pepper also cut into sections, garlic cut into granules and then together into the plate, grab a handful of pepper put together. The onion cut into pieces, the green and red pepper cut into circles also put into the plate standby.

5, and then prepare a frying pan, pour oil in the pan, and when the oil is 60% hot, put the fish into the fish block slip loose, fry until discolored and fish out, and then wait for the temperature of the oil to come up again, the fish again, pour it in, repeat the frying once again, and zha to the fish become golden brown and fish out of the oil control standby.

6, and then the pot of excess oil out, leaving the bottom oil in it. After the oil is hot, the onion, ginger, garlic, dried chili and pepper put in, stir fry after the flavor will be onions, green and red peppers pour inside, put 1 gram of salt and then stir fry until the onion breaks raw.

7, the onion breaks raw after the fried fish and cooked peanut rice into it, put 10 grams of cooking wine stir fry over high heat to remove the smell of wine, like spicy put 2 grams of chili noodles out of the pan on the plate can be.