Yellow fish how to do delicious 1, yellow croaker is particularly malleable a kind of marine fish, it can be fried to eat can also be stewed to eat, but also can be steamed and then eat, if it is a smaller yellow croaker, the most suitable to do crispy small yellow croaker, in the time to do it can be fresh yellow croaker wash slaughter clean, and add salt and five spice powder marinade.
2, take the egg white of two eggs and the appropriate amount of starch together, and then let the surface of the marinated yellowtail dipped, a thin layer of oil in the pan heating, and so the oil temperature rises after the yellowtail into the pan frying, the surface of the color darkened after the removal of the surface, and then with a high flame complex, then you can get a good crispy yellowtail.
The yellow croaker home practices 1, braised yellow croaker
The yellow croaker braised especially delicious, in doing the yellow croaker need to deal with clean, in it on both sides of the cut a few knives, add ginger, green onion, cooking wine, salt and soy sauce marinade for half an hour, and then in the pot to put a moderate amount of cooking oil, yellow croaker into the pot, fried to both sides of the yellow croaker, into soy sauce oyster sauce, and then into the onion and ginger, add the amount of water, heating stewed. water, heat and stew can be.
2, steamed yellow croaker
Yellow croaker steamed is also very tasty, in the time to do to prepare a larger yellow croaker, it is clean, add green onion and ginger, soy sauce marinade for half an hour, and then it is arranged in the plate, covered with shredded green onion into the pot steamed, open the pot steamed for 20 minutes, in the pot to put the cooking oil to heat up, put the right amount of pepper, frying out of the flavor, take out the pepper particles!
The above for you to introduce the yellow croaker home practices, can let you know how to do the best yellow croaker, and later you want to eat yellow croaker, always according to the above introduction of the right way to cook, can make good after the yellow croaker meat tender flavorful especially delicious.