Tofu is a traditional and popular bean product in China, which has many functions such as benefiting qi and tonifying deficiency. (Add a spoonful of salt to the pot, so as to prevent the tofu from turning sour.) Push it constantly with a spoon to prevent the tofu from touching the pot. Modern nutrition has proved that tofu is an alkaline food, which helps to strengthen the physique. "Stewed tofu is a classic dish, delicious and nutritious. Tofu is rich in plant protein, which is the material basis of human life activities and a home-cooked dish.
Prepare a solid tofu tendon, cut a few pieces of garlic into garlic, cut a piece of green onion into chopped green onion and tofu slices, then cut into cubes with a width of 1 cm, and soak them in a basin for later use. (Add a spoonful of salt to the bowl, so as to prevent the tofu from souring.) Push them with a spoon to prevent the tofu pot from frying until the surface of the tofu is golden yellow. It is very important to accuse the oil of pouring out and fry the tofu. This tofu is actually a little healthy, that is, the tofu is in it.
Cut the tofu into small pieces, boil a pot of boiling water, add the tofu to the boiling water, and continue for 30 seconds after boiling again. When cooking the tofu, cut the onion into chopped green onion, take a bowl, add soy sauce, Chili oil, sugar and salt, mix well until the tofu is cooked, take out the drain, put a proper amount of oil in the pot, add the tofu, stir it with high fire for a few times (actually, I just shake the pot), and adjust it before putting it in.