First, hot and sour hand-torn cabbage
Ingredients: Chinese cabbage, dried pepper, garlic cloves, green onions, ginger, salt, cooking oil, soy sauce, oyster sauce and mature vinegar.
1 Remove the leaves from the outer layer of cabbage, then remove the leaves from the inner layer, put them in clean water, soak them in a spoonful of salt for 20 minutes, take them out and wash them, and tear them into small pieces by hand for later use. Chop onion, ginger and garlic, and cut dried Chili into sections.
2. Heat the pot with proper amount of oil, add onion, ginger, garlic and dried chili, stir-fry with low fire for fragrance, pour in cabbage leaves, stir-fry with high fire for a while, add salt, soy sauce and oyster sauce after the leaves become transparent, pour in a spoonful of aged vinegar along the edge of the pot, and stir-fry evenly with high fire to get out of the pot.
Second, the dry pot tears cabbage by hand
Ingredients: cabbage, pork belly, dried pepper, scallion, ginger, garlic, salt, soy sauce, balsamic vinegar, oyster sauce, chicken essence, edible oil and bean paste.
1, remove the outermost appearance of cabbage, then peel off a dozen leaves, wash them and tear them into large pieces by hand, and drain them for later use. Slice garlic, scallion and ginger, slice dried pepper and slice pork belly.
2, put the right amount of oil in the pot to heat, pour the pork belly slices, stir-fry until golden brown, stir-fry the oil, add onion, ginger, garlic and dried Chili until fragrant, stir-fry evenly over high fire, and add a spoonful of bean paste to stir-fry the red oil.
3. Pour the cabbage leaves and stir-fry with the meat slices for 2 minutes. After the cabbage softens, add soy sauce, soy sauce, balsamic vinegar and white sugar to taste, stir-fry evenly with high fire, sprinkle some chicken essence to refresh, and then serve.
The difference between cabbage and cabbage
1, different shapes
The appearance of purple cabbage is purple, the outer leaves and bulbs are purple, and other structures are similar to cabbage. Cabbage is gray-green, spherical and wrapped by leaves. The most obvious difference between cabbage and cabbage is the color.
2. Different nutritional components
Purple cabbage is extremely rich in nutrition, which is rich in vitamins and anthocyanins, which cabbage does not have. Cabbage is rich in folic acid, vitamin C, vitamin E and carotene, and its vitamin content is more than three times that of tomato.
3, eat differently
In general, the common way to eat cabbage is that it will be used as a salad. The way to eat cabbage is also relatively simple, and many families will use it to stir-fry cabbage. Similarly, the cabbage is washed and chopped, then put into the pot to stir-fry, and finally add seasoning.